If you’re craving a dreamy coffee shop treat at home, this homemade Sea Salt Caramel Cold Brew with Caramel Cold Foam comes to the rescue! It’s a sweet, salty, velvety-smooth iced coffee layered with silky cold foam—impossibly easy, deeply satisfying, and guaranteed to become your new favorite pick-me-up.
Why You’ll Love This Recipe
- Coffeehouse Flavor at Home: Skip the drive-thru and create an authentic Sea Salt Caramel Cold Brew with Caramel Cold Foam—minus the coffee shop price tag!
- Buttery Caramel Perfection: The homemade syrup is rich, glossy, and so easy to make, filling your glass (and kitchen!) with the aroma of melted sugar and vanilla.
- Dreamy Cold Foam Topper: Fluffy, sweet caramel cold foam floats above the cold brew for next-level luxury in every sip.
- Customizable for Any Taste: Make it as strong, as sweet, or as creamy as you please—this recipe is all about treating yourself just the way you like.
Ingredients You’ll Need
It’s amazing how a handful of ingredients blend into such a decadent, coffee shop–inspired drink! Each part—from flavorful coffee to silky cold foam—brings its own magic, and you likely have most of these on hand already.
- Cameron’s Coffee Sea Salt Caramel Cold Brew Blend: This specialty blend is the heart of the drink—expect caramel-sweet notes and a whisper of sea salt in every sip.
- Water: Used for steeping the cold brew; adjust the amount to fine-tune your coffee strength.
- Milk (whole or your choice): Whole milk creates the fluffiest cold foam, but any milk (including plant-based) can be used, so pick your favorite!
- Sugar: Essential for making the deep, golden caramel syrup from scratch.
- Vanilla Extract: Gives your caramel syrup gorgeous warmth and balance.
Variations
The fun of making Sea Salt Caramel Cold Brew with Caramel Cold Foam at home is how endlessly adaptable it is! Don’t hesitate to play with flavors, swap in your favorite dairy or non-dairy, and make this recipe uniquely yours.
- Dairy-Free Delight: Oat milk or almond milk can be used in place of cow’s milk. While the foam won’t be as lofty, the drink is still so creamy and delicious.
- Extra Salty Caramel: Finish your foam with a pinch of flaky sea salt for even more salty-sweet contrast—it’s absolutely addictive.
- Mocha Caramel Twist: Add a drizzle of chocolate syrup to the cold brew before topping with caramel foam for a crave-worthy chocolate-caramel treat.
- Vanilla Bean Variation: Use vanilla bean paste instead of extract for a flecked, aromatic upgrade to your caramel syrup.
How to Make Sea Salt Caramel Cold Brew with Caramel Cold Foam
Step 1: Steep the Cold Brew
Add the Sea Salt Caramel Cold Brew grounds to a large pitcher, French press, or iced coffee maker. Pour in 6–8 cups of water (use less for a bolder brew, more for something gentler), stir, and refrigerate. Let the coffee steep for 12 to 24 hours—the longer the steep, the richer the flavor! When your patience pays off, strain out the grounds and you’re ready for coffee magic.
Step 2: Make the Homemade Caramel Syrup
In a small saucepan, bring the sugar and half of the water to a simmer over medium-high heat—resist the urge to stir! Let it bubble until the mixture turns a light amber color (about 18 to 20 minutes). Meanwhile, bring the remaining water to a boil. When the syrup is ready, carefully whisk in the hot water (it will bubble up) and finish with vanilla. Let it cool before storing in a jar—it’s liquid gold!
Step 3: Froth the Caramel Cold Foam
In a separate glass, combine your milk of choice and 1–2 tablespoons of caramel syrup. Use a milk frother (or shake vigorously if needed) until the mixture is light, fluffy, and almost cloud-like. This caramel-laced foam is what sets this Sea Salt Caramel Cold Brew with Caramel Cold Foam apart from your typical iced coffee.
Step 4: Combine and Serve
Fill a 16-ounce glass halfway with ice, pour in your desired amount of cold brew, and top with a luxurious pour of caramel cold foam. Add a swirl of caramel sauce or a pinch of sea salt if you’re feeling fancy—and dive in, straw first. Every sip is pure sweet-and-salty satisfaction!
Pro Tips for Making Sea Salt Caramel Cold Brew with Caramel Cold Foam
- Caramel Syrup Success: Never stir the sugar while it’s caramelizing—just let it do its thing and gently swirl the pan if needed to avoid crystallization.
- Coldest Brew, Best Brew: Start with cold filtered water for cold brew coffee that’s clean-tasting and extra refreshing.
- Foam Like a Pro: For the fluffiest cold foam, use whole milk and a powerful milk frother—plant-based milks can work, but will give you a silkier, less voluminous foam.
- Batch It Up: Make extra caramel syrup and keep it in the fridge for speedy Sea Salt Caramel Cold Brew with Caramel Cold Foam drinks all week long!
How to Serve Sea Salt Caramel Cold Brew with Caramel Cold Foam
Garnishes
Take your glass to coffeehouse heights by topping it with a dramatic drizzle of caramel sauce and a sprinkle of flaky sea salt. For a playful finish, add a few cocoa nibs, a dusting of cocoa powder, or even a homemade caramel shard. Every extra touch makes your Sea Salt Caramel Cold Brew with Caramel Cold Foam feel like a special treat.
Side Dishes
This decadent iced coffee pairs beautifully with soft pastries like almond croissants, buttery scones, or glazed donuts. For something lighter, a plate of fresh berries or a crisp biscotti turns your coffee break into a mini occasion.
Creative Ways to Present
Serve your Sea Salt Caramel Cold Brew with Caramel Cold Foam in tall glass mugs for a front-row seat to those pretty foam layers. Try mason jars for a rustic brunch vibe or vintage glasses and striped paper straws for a playful afternoon pick-me-up. You can even set out a “foam bar” and let everyone customize with toppings and syrups—so much fun for brunch or parties!
Make Ahead and Storage
Storing Leftovers
Leftover cold brew and caramel syrup both keep wonderfully! Store strained cold brew in a sealed jar or pitcher in the fridge for up to a week, and your homemade caramel syrup for 2–3 weeks. Just keep the milk and foam separate until ready to serve for the freshest taste and best texture.
Freezing
While freezing cold brew itself isn’t common, you can pour extra coffee into ice cube trays—these are fabulous for keeping future drinks cold without watering them down! Avoid freezing the caramel syrup or milk; they won’t retain their smooth texture once thawed.
Reheating
Sea Salt Caramel Cold Brew with Caramel Cold Foam is meant to be enjoyed iced, but if you prefer a warm caramel coffee, simply reheat the cold brew gently on the stove or in the microwave and top with freshly whipped warm milk and caramel syrup.
FAQs
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Can I use any coffee blend to make Sea Salt Caramel Cold Brew with Caramel Cold Foam?
While you can use other cold brew blends or even regular coffee, the unique caramel and salt notes of Cameron’s Coffee Sea Salt Caramel Cold Brew Blend truly make this recipe shine. If you use a plain blend, consider adding an extra pinch of sea salt or a caramel drizzle for a similar effect.
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What’s the best way to froth milk without a milk frother?
If you don’t have a frother, simply shake the milk and caramel syrup vigorously in a tightly sealed jar until foamy, or whisk by hand for a minute until bubbles form. The foam won’t be quite as thick but will still add a luscious creamy layer.
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Can I make the caramel syrup ahead, and how long does it last?
Absolutely! The caramel syrup can be made in advance and stored in the fridge (in a jar with a tight lid) for up to 2–3 weeks. It’s great for adding to coffees, lattes, and even desserts.
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Is this drink overly sweet, or can I adjust the sweetness?
This Sea Salt Caramel Cold Brew with Caramel Cold Foam is designed to be easily adjustable. Add more or less caramel syrup to taste, and tweak the amount of cold brew or milk for your perfect sweet spot. It’s all about personal preference!
Final Thoughts
If you’ve ever wished you could bring coffee shop magic right into your kitchen, Sea Salt Caramel Cold Brew with Caramel Cold Foam is the treat you need to try. With just a handful of ingredients and a couple of easy steps, you’ll be sipping something wonderfully indulgent that feels like a little celebration—right at home. I can’t wait for you to fall in love with every salted, caramel-laced sip!
Print
Sea Salt Caramel Cold Brew with Caramel Cold Foam Recipe
- Prep Time: 12 hours
- Total Time: 12 hours
- Yield: 6 servings 1x
- Category: Beverage
- Method: Steeping, Simmering, Frothing
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in the rich and creamy Sea Salt Caramel Cold Brew with Caramel Cold Foam. This delightful beverage combines the bold flavors of cold brew coffee with a luscious caramel syrup and a velvety cold foam topping.
Ingredients
Cold Brew:
- 1 cup Cameron’s Coffee Sea Salt Caramel Cold Brew Blend
- 6 – 8 cups water
Caramel Syrup:
- 1 cup sugar
- 1 cup water, divided
- 1/2 teaspoon vanilla extract
For Each Drink:
- 2 – 4 tablespoons milk
Instructions
- Cold Brew: Add coffee grounds and water to a container, steep in the refrigerator for 12 – 24 hours, then strain.
- Caramel Syrup: Simmer sugar and water until amber, add hot water, vanilla, and cool.
- Cold Foam: Fill a glass with ice and cold brew, mix milk and caramel syrup, froth, and pour over the coffee.
Notes
- The milk’s fat content affects the foaminess; whole milk produces the best foam.
- Plant-based milks can be used but may not foam as well.
Nutrition
- Serving Size: 1 drink
- Calories: 132 kcal
- Sugar: 34g
- Sodium: 16mg
- Fat: 0.3g
- Saturated Fat: 0.1g
- Unsaturated Fat: 0.04g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 1mg
