This Maple Tahini Latte is my go-to cozy drink whenever I’m craving something luxurious but want to keep things wholesome. It’s gorgeously creamy, nutty, and sweet—with a swirl of maple and the subtle toastiness of tahini—that creates a café-worthy treat you’ll want to make every day.
Why You’ll Love This Recipe
- Rich, Unique Flavor: The pairing of nutty tahini and sweet maple syrup turns your ordinary latte into something truly extraordinary.
- Easy, Everyday Ingredients: No fancy gadgets or rare ingredients—just a handful of kitchen staples and your favorite coffee!
- Naturally Plant-Based: This Maple Tahini Latte skips the dairy and uses wholesome plant-based milk, making it perfect for anyone seeking a vegan-friendly treat.
- Ready in Minutes: You’ll be sipping a café-style pick-me-up in less time than it takes to order one out.
Ingredients You’ll Need
This dreamy Maple Tahini Latte comes together with just five key ingredients, each pulling more than their weight in taste and texture. They’re simple, but the way they work together creates an incredibly decadent yet nourishing cup.
- Fresh brewed coffee: The backbone of our latte—use your favorite method; French press makes it robust and rich.
- Plant-based milk: Full-fat coconut milk adds irresistible creaminess, but almond or oat milk are equally cozy choices.
- Maple syrup: Brings natural sweetness and earthy depth you just can’t get from cane sugar.
- Tahini: This smooth sesame paste is the secret to nutty, toasty undertones (make sure it’s well-stirred and runny!).
- Vanilla extract: A splash ties all the flavors together and gives each sip a warm, comforting finish.
Variations
You can easily customize your Maple Tahini Latte to match your mood, favorite flavors, or what’s already in your pantry. It’s a breeze to adapt for different diets or cravings! Here are some of my go-to tweaks:
- Switch Up the Sweetener: Try date syrup or agave nectar instead of maple syrup for a different spin on sweetness.
- Espresso Boost: Substitute strongly brewed espresso for coffee if you’re after a more concentrated, bold latte.
- Chocolate Maple Tahini Latte: Whisk in a teaspoon of cocoa powder for an ultra-indulgent mocha twist.
- Spiced Latte: Add a dash of cinnamon or cardamom while warming the milk mixture for extra warmth and fragrance.
How to Make Maple Tahini Latte
Step 1: Brew Your Coffee
Begin by brewing a fresh cup of your favorite coffee. I personally adore the deep, bold flavors from a French press, but any brewing method works beautifully. Pour it into your favorite cozy mug and set aside—it’s the foundation for your Maple Tahini Latte!
Step 2: Heat & Froth the Milk Mixture
In a small saucepan, combine the plant-based milk, maple syrup, tahini, and vanilla extract. Gently heat on low, whisking often, until warm and fragrant. To get that irresistible café-style foam, use a whisk or (even better) a milk frother to blend everything until creamy and lightly foamy.
Step 3: Combine and Enjoy
Pour the warm, frothy tahini-maple milk mixture over your hot coffee. Swirl it together (admire those gorgeous latte art clouds if you’re feeling fancy!), then sip and savor every creamy, nutty-sweet mouthful. Your Maple Tahini Latte is ready for prime time.
Pro Tips for Making Maple Tahini Latte
- Tahini Texture Matters: Use smooth, well-stirred tahini for the best creamy blending—chunky or dry tahini can lead to a grainy sip.
- Heat, Don’t Boil: Only warm the milk mixture gently; boiling can cause separation or dull the maple and vanilla flavors.
- Frother Magic: A handheld milk frother instantly creates that luscious foam—don’t skip it for the ultimate Maple Tahini Latte experience!
- Custom Sweetness: Taste your drink before pouring; adjust maple syrup to match your favorite level of sweetness.
How to Serve Maple Tahini Latte
Garnishes
The finishing touches make all the difference! Sprinkle a pinch of cinnamon or toasted sesame seeds over your foamy latte for a hint of elegance and extra flavor. A drizzle of maple syrup across the top adds a glossy, golden finish that’s simply irresistible.
Side Dishes
This Maple Tahini Latte is magic with a thick slice of banana bread, a stack of pancakes, or a delicate almond biscotti on the side. It’s especially delightful as a late-morning treat or an afternoon pick-me-up paired with a simple pastry or granola bar.
Creative Ways to Present
For a special touch, serve your Maple Tahini Latte in clear glass mugs to showcase the lovely layers and foamy top. Hosting friends? Set up a “latte bar” with small bowls of toppings (like cinnamon, cocoa powder, or coconut flakes) for everyone to customize their cups. It turns ordinary coffee time into a little ritual!
Make Ahead and Storage
Storing Leftovers
If you somehow have leftovers (it can happen, I promise!), stash any extra Maple Tahini Latte mixture in a sealed jar in the fridge. It’ll stay tasty for up to 2 days, but do give it a good shake or stir before reheating, as some natural separation is normal.
Freezing
While the latte base can be technically frozen, the milk and tahini may separate or create an unusual texture after thawing. For best results, I recommend enjoying your Maple Tahini Latte fresh, but if necessary, freeze the milk base only, and re-blend once thawed.
Reheating
Warm your refrigerated latte gently in a small saucepan or microwave, stirring often to smooth out any separation. Re-froth with your frother if you want to revive that creamy top. Avoid overheating to preserve both flavor and frothiness!
FAQs
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Can I use other nut or seed butters instead of tahini?
Absolutely! Though tahini offers a unique, toasty, slightly bitter background, you can swap in almond or cashew butter for a different flavor profile. Just make sure whatever you use is smooth and runny, so it blends well into your latte.
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Is there a non-coffee version for a Maple Tahini Latte?
Definitely! If you’re skipping caffeine, try this with strong brewed chicory, dandelion root “coffee,” or even just steamed milk for a Maple Tahini Steamer. It’s just as comforting and delicious, sans the buzz.
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What’s the best way to froth plant-based milk?
A handheld milk frother is my gold standard (especially for coconut or oat milk), but you can also vigorously whisk by hand or use a blender for foam. For the silkiest results, make sure your milk is nice and hot but not boiling before frothing.
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Can I make a big batch of Maple Tahini Latte for brunch guests?
For sure! Multiply the ingredients by the number of servings you need, prep the milk mixture in a saucepan, and pour over individual mugs of freshly brewed coffee. Let guests swirl and garnish their own cups—so fun and so easy!
Final Thoughts
I truly hope you give this Maple Tahini Latte a try the next time you’re in the mood for something special. It’s a little hug in a mug—earthy, creamy, perfectly sweet, and just unique enough that every sip feels like a treat. Let me know what you think, and don’t be surprised if it becomes your new cozy favorite too!
Print
Maple Tahini Latte Recipe
- Prep Time: 5 mins
- Cook Time: 10 mins
- Total Time: 15 mins
- Yield: 1 cup 1x
- Category: Beverage
- Method: Mixing, Heating
- Cuisine: Modern
- Diet: Vegetarian
Description
Indulge in the rich and comforting flavors of this Maple Tahini Latte, a delightful twist on your regular cup of coffee. The combination of maple syrup, tahini, and vanilla creates a creamy and slightly nutty drink that is perfect for cozy mornings or as a midday treat.
Ingredients
Coffee:
- 8 oz fresh brewed coffee (brewed however you enjoy. French press is recommended)
Latte Mix:
- 1/4 cup plant-based milk (full-fat coconut milk works well)
- 1 tbsp maple syrup
- 2 tsp tahini
- 1/2 tsp vanilla extract
Instructions
- Pour the Coffee: Start by pouring the hot coffee into a mug.
- Prepare the Latte Mix: In a small saucepan, combine the plant-based milk, maple syrup, tahini, and vanilla extract. Gently heat the mixture.
- Combine and Froth: Once warmed, use a whisk or milk frother to blend the ingredients until frothy. Pour this mixture over the coffee in the mug.
- Enjoy: Savor the rich flavors of your Maple Tahini Latte!
Nutrition
- Serving Size: 1 cup
- Calories: 130 kcal
- Sugar: 12.3 g
- Sodium: 91.3 mg
- Fat: 6.1 g
- Saturated Fat: 0.7 g
- Unsaturated Fat: 5.1 g
- Trans Fat: 0 g
- Carbohydrates: 16.1 g
- Fiber: 0.7 g
- Protein: 2.3 g
- Cholesterol: 0 mg
