Blistered Cherry Tomato Toast Recipe

Blistered Cherry Tomato Toast is the summery, crave-worthy toast you’ll want to make on repeat! With creamy ricotta, juicy pan-blistered tomatoes, a drizzle of balsamic, and the pop of fresh basil—all piled on crunchy sourdough—this recipe is pure sunshine on a plate.

Ingredients You’ll Need

This Blistered Cherry Tomato Toast has a short ingredient list, but each one plays a starring role: from the chewy, tangy sourdough to the pillowy ricotta and those sweet-tart cherry tomatoes, every bite is a flavor celebration.

• Sourdough bread: This is the perfect sturdy canvas for our toppings—choose a rustic, thick-sliced loaf so it holds up under the creamy ricotta and juicy tomatoes.
• Ricotta cheese: Go for whole-milk ricotta for extra creaminess; it’s what gives the toast its dreamy texture and subtle richness.
• Parmesan cheese: A spoonful stirred into the ricotta adds bold, savory depth and that irresistible salty finish.
• Extra virgin olive oil: Use a good-quality oil—its fruity grassy notes provide the base flavor for blistering those tomatoes.
• Cherry tomatoes: Look for colorful and ripe tomatoes; they turn sweet and jammy in the pan for a true summer taste.
• Fresh garlic: A gentle hit of sautéed garlic weaves warmth and aroma throughout the topping—fresh is always best here!
• Balsamic vinegar: Just a splash gives the tomatoes a tangy brightness and caramel-like finish.
• Sea salt and cracked red pepper: These simple seasonings wake everything up, with just a nudge of mild heat from the red pepper.
• Fresh basil: The finishing touch—herby, fragrant, and the ideal counterpoint to the creamy, tangy, savory layers.

Variations

Blistered Cherry Tomato Toast is irresistibly adaptable, so don’t be shy about putting your creative, personal spin on it! Whether you’re working with what’s in the fridge or want to tweak it for a special diet, this recipe is your blank canvas.

• Swap the cheese: Try creamy goat cheese or tangy feta for a different flavor—and if you need it dairy-free, a vegan cream cheese works beautifully too.
• Add greens: Layer on baby arugula or spinach before adding the blistered tomatoes for a peppery bite and a fresh boost of color.
• Make it spicy: Top with a few extra flakes of red pepper, or drizzle with hot honey for a fiery sweet finish.
• Change the bread: Not a sourdough fan? Try multigrain, rustic Italian, or even thick-sliced rye for a new twist.

How to Make Blistered Cherry Tomato Toast

Step 1: Make the Ricotta Spread

Start by stirring together the ricotta and parmesan in a small bowl. This is your quick, no-fuss way to build a creamy, tangy foundation. Mixing the cheeses ahead lets the flavors meld while you prepare the tomatoes, so the spread is seriously silky-smooth.

Step 2: Prep and Sauté the Tomatoes

Wash and halve the cherry tomatoes—no need for perfection, just a rough chop will do! Heat olive oil in a skillet over medium. Once shimmering, add your tomatoes and stir occasionally. Watch as their skins wrinkle, juices sizzle, and that divine sweet-tart scent fills your kitchen.

Step 3: Add Garlic & Seasonings

When the tomatoes have started to soften—about 5 minutes—add in the garlic. Sauté for a minute or two until fragrant, then stir in balsamic vinegar, sea salt, and cracked red pepper. This step is pure magic: a quick toss, a glossy finish, and your kitchen now smells like an Italian trattoria!

Step 4: Toast the Bread

Whether you love yours lightly golden or with a deep, crunchy edge, toast your sourdough to your preferred doneness. Sturdy bread means no soggy slices, and that irresistible contrast when you bite in is so worth a few extra minutes.

Step 5: Assemble & Finish

Generously spread each warm toast with the creamy ricotta mixture. Top with a scoop of those glossy, garlicky blistered tomatoes, then finish with a tumble of chopped basil. If you’re feeling fancy, add a drizzle of good olive oil or just let those tomatoes shine!

How to Serve Blistered Cherry Tomato Toast

Garnishes

Make every slice of Blistered Cherry Tomato Toast pop with a finishing flurry of torn fresh basil, an extra drizzle of olive oil, or a sprinkle of flaky sea salt. For a more decadent bite, try shaved parmesan or a dusting of lemon zest right on top.

Side Dishes

Pair with a crisp arugula salad, a bowl of chilled gazpacho, or a mound of herby couscous for a colorful plate. For brunch, serve with perfectly jammy eggs or even a citrusy fruit salad—talk about a feast for the senses!

Creative Ways to Present

Cut the toast into rustic triangles for easy sharing, or arrange on a big board with bowls of extra ricotta, tomatoes, and basil so guests can build their own creations. This Blistered Cherry Tomato Toast makes an eye-catching centerpiece for parties or picnics!

Make Ahead and Storage

Storing Leftovers

If you have leftover toppings, store the ricotta mixture and the blistered tomato mix in separate airtight containers in the fridge for up to three days. Just assemble fresh toasts right before serving for the best texture.

Freezing

Neither ricotta spread nor the tomatoes freeze well (the texture changes dramatically), so it’s best to make only what you’ll eat within a few days. If you must freeze, do so with just the toasted bread—and top it fresh later.

Reheating

Gently rewarm the tomato mixture in a skillet over low heat, stirring until heated through. Toast new slices of bread, then spread and assemble as usual—the fresh crunch makes all the difference for Blistered Cherry Tomato Toast!

FAQs

Final Thoughts

If you’re looking for the ultimate easy, wholesome, and flavor-packed way to celebrate juicy tomatoes, Blistered Cherry Tomato Toast is the dish that’ll win your heart. Give it a try—for breakfast, lunch, or a gorgeous appetizer—and watch it turn any meal into something special!

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