Strawberry Cheesecake Dump Cake Recipe

If you’re craving a dessert that brings together the best of summer strawberries, creamy cheesecake, and the ease of a no-fuss bake, the Strawberry Cheesecake Dump Cake is absolutely the treat for you. Every bite promises tangy fruit, rich cream cheese, and a buttery cake crumble—pure comfort made in one pan, with almost no effort at all!

Ingredients You’ll Need

You only need five simple ingredients for this cake, but each plays a starring role. From luscious strawberry pie filling to rich cream cheese and golden cake crumble, every piece comes together to create the luscious taste and texture this Strawberry Cheesecake Dump Cake is famous for.

• Strawberry pie filling: The heart of this cake—jammy, sweet fruit that provides the signature flavor and oozy, fruity base.
• Yellow cake mix: No need for measuring or mixing from scratch; this shortcut delivers a soft, sweet crumbly topping.
• Cream cheese, cubed: Little pockets of creamy tang add that authentic cheesecake flavor and a smooth contrast to the cake and fruit.
• Butter, melted: A generous pour soaks into the cake mix, creating a golden, crisp top and buttery-rich flavor throughout.
• Whipped cream: A dollop on each serving adds a finishing touch of lightness and classic dessert flair.

Variations

One of the things I love most about Strawberry Cheesecake Dump Cake is how endlessly adaptable it is. Whether you have different fruit on hand or want to sneak in your own twist, this recipe is practically begging to be customized!

• Switch the Pie Filling: Try blueberry, cherry, or peach pie filling for a brand new flavor experience—each brings their own pop of color and fruitiness.
• Use White or French Vanilla Cake Mix: Substitute yellow cake mix with white or French vanilla to create a slightly different but equally scrumptious crumb.
• Add Crunchy Toppings: Sprinkle chopped pecans, sliced almonds, or even graham cracker crumbs over the top before baking for extra texture.
• Make it Gluten-Free: Opt for your favorite gluten-free cake mix so everyone can dig in, worry-free.

How to Make Strawberry Cheesecake Dump Cake

Step 1: Prepare Your Baking Dish

Start by preheating your oven to 350°F (175°C) and lightly greasing a 13×9-inch baking dish with butter or nonstick spray. This helps the beautiful, syrupy strawberry layer release easily for serving and keeps cleanup a breeze!

Step 2: Layer the Strawberry Pie Filling

Open both cans of strawberry pie filling and spread them evenly into the bottom of your prepared dish, smoothing with a spatula so the whole base is covered with glossy, juicy fruit.

Step 3: Sprinkle Cake Mix and Add Cream Cheese

Sprinkle one of the cake mixes evenly over the strawberry filling, creating a soft, sweet barrier between the fruit and the creamy pockets of goodness. Dot the cubed cream cheese all over the top—try to distribute the pieces so every scoop will get a creamy surprise!

Step 4: Cover with More Cake Mix and Drizzle Butter

Now, add the second cake mix as another layer, gently spreading so everything looks even. Pour all that lovely melted butter as evenly as you can over the surface, letting it seep into the cake mix—this is what transforms the top into that golden, crisped perfection.

Step 5: Bake and Serve

Bake for 45–50 minutes, until the top is golden and the filling bubbles up along the edges. Let the Strawberry Cheesecake Dump Cake cool for about 10 minutes—just enough to set but still deliciously warm. Serve generous scoops with a billow of whipped cream. Heaven!

How to Serve Strawberry Cheesecake Dump Cake

Garnishes

For unmistakable strawberry cheesecake flair, a generous swirl of whipped cream is a must! Fresh strawberries, a dusting of powdered sugar, or a few shavings of white chocolate give each serving a special touch—and make every bowl look irresistible.

Side Dishes

This sweet, crowd-pleasing dessert shines brightest as the grand finish to a meal, but if you want to get creative, serve it with a scoop of vanilla ice cream or a tangy lemon sorbet. For a festive brunch, pair it with fresh fruit salad and lots of coffee!

Creative Ways to Present

Scoop your Strawberry Cheesecake Dump Cake into pretty parfait glasses, layering with extra whipped cream and berries for individual trifles. Or cut into squares (after fully cooling) for a picnic-friendly treat that’s easy to pass around. Rustic or elegant, it always wows!

Make Ahead and Storage

Storing Leftovers

Store any leftover dump cake covered in the refrigerator for up to 4 days. Just let it cool completely before covering tightly with plastic wrap or transferring to an airtight container—this keeps the strawberry filling and creamy cheesecake bits in perfect shape.

Freezing

Yes, you can freeze Strawberry Cheesecake Dump Cake! Once it’s cooled, portion it into freezer-safe containers or wrap the whole (baked) cake tightly and freeze for up to two months. Thaw overnight in the fridge before reheating.

Reheating

To reheat, just pop a portion into the microwave for 30–45 seconds until warmed or bake in a low oven (around 300°F) until hot and bubbly. A quick reheat brings back that signature cozy, just-baked taste—ready for another dollop of cream!

FAQs

Final Thoughts

This Strawberry Cheesecake Dump Cake is one of those desserts that feels like a celebration every time you make it—simple, joyful, and impossible to resist. Give it a try and let the strawberry scent fill your kitchen. I know you’ll fall in love at first bite!

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