Description
This 2-Ingredient Strawberry Sorbet is a quick and easy frozen treat that’s perfect for a hot summer day. Made with just frozen strawberries and a touch of maple syrup, it’s a healthy and refreshing dessert that you can enjoy guilt-free.
Ingredients
Units
Scale
Frozen Strawberries:
- 2 cups frozen strawberries, unsweetened*
Maple Syrup:
- 1–2 tablespoons pure maple syrup**
Instructions
- Blend the Ingredients: Blend the frozen strawberries and maple syrup. Use the blender’s tamper or plunger to push the strawberries into the blades safely.
- Taste and Adjust: Taste and add more sweetener if desired.
- Freeze: Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.
Notes
- If you are using a high-speed blender, put the strawberries in straight from the freezer to prevent over-mixing.
- I prefer 1 tablespoon of maple syrup, but adjust sweetness to your liking.
- You could enhance the flavor by adding 1/4 teaspoon of vanilla extract and/or 1/3 cup of pre-chilled coconut cream from a full-fat coconut milk can.
Nutrition
- Serving Size: 1 serving
- Calories: Approx. 70 kcal
- Sugar: Approx. 10g
- Sodium: Approx. 0mg
- Fat: Approx. 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: Approx. 17g
- Fiber: Approx. 4g
- Protein: Approx. 1g
- Cholesterol: 0mg
