2-Ingredient Strawberry Sorbet Recipe

Imagine a sweet, sun-kissed strawberry treat that’s ready in minutes, refreshingly light, and made with only two wholesome ingredients—that’s exactly what you get with this 2-Ingredient Strawberry Sorbet! It’s the dreamy, naturally vibrant dessert I whip up whenever I crave something fruity, cold, and utterly effortless on hot days.

Why You’ll Love This Recipe

  • Blissfully Easy: Just two ingredients and a blender stand between you and frosty, sun-bright sorbet in minutes.
  • Wholesome and Naturally Sweet: No refined sugar, no tricky steps—just fruit and a touch of pure maple syrup for clean, bright flavor.
  • Customizable Every Time: Go tangy or sweet, add a twist of vanilla, or keep it classic—this recipe is your blank sorbet canvas.
  • Showstopping Color: The intense pink hue feels like summer in a bowl, making it irresistible for guests and family alike!
2-Ingredient Strawberry Sorbet Recipe - Recipe Image

Ingredients You’ll Need

It’s amazing how just two thoughtfully chosen ingredients can transform into a bowl of pure strawberry magic! Here’s what you’ll need and why each one is a must for this lusciously simple sorbet.

  • Frozen Strawberries: These form the heart and soul of your sorbet, bringing intense berry flavor, beautiful color, and that irresistible icy texture. Use unsweetened for best results. A tip: the riper the berries you freeze, the more vibrant the taste!
  • Pure Maple Syrup: This natural sweetener smoothly blends into the strawberries, bringing out their natural sweetness and rounding off any tartness. Maple also adds a subtle depth you just can’t get with plain sugar.
Note: You’ll find the complete list of ingredients, along with their exact measurements, in the printable recipe card at the bottom of this post.

Variations

The beauty of 2-Ingredient Strawberry Sorbet is how effortlessly adaptable it is! Feel free to play around with flavors, textures, and toppings to suit your cravings or whatever you have on hand in your kitchen.

  • Tropical Twist: Add a handful of frozen mango or pineapple chunks for a vibrant, tangy spin.
  • Creamy Upgrade: Blend in 1/3 cup coconut cream (scooped from a chilled can of coconut milk) for a creamier, almost ice-cream-like treat.
  • Classic Vanilla: A splash of vanilla extract (about 1/4 teaspoon) makes the berry flavor even more nostalgic and dessert-like.
  • Citrus Zing: Brighten things up with a squeeze of fresh lemon or lime juice before blending.

How to Make 2-Ingredient Strawberry Sorbet

Step 1: Prepare Your Strawberries

If you’re using store-bought frozen strawberries, you can use them straight from the bag. If you’ve frozen your own, make sure the berries are washed, hulled, and evenly sized for the smoothest blending. Give them a few minutes at room temperature if your blender is on the less powerful side—this makes mixing a breeze!

Step 2: Blend Until Dreamy

Add the frozen strawberries and maple syrup to your high-speed blender. Start blending on low and use a tamper or spatula to safely push the berries toward the blades. Blend until the mixture is thick, smooth, and luscious. Taste—if you want it sweeter, add a touch more syrup and pulse again. (Careful not to over-mix! We’re going for sorbet, not smoothie.)

Step 3: Serve or Freeze for Scooping

You can dig in right away for a soft, creamy treat, or transfer the sorbet to a parchment-lined container, smooth the top, cover, and freeze for 1–2 hours. This helps the sorbet firm up for beautiful, scoopable rounds—just like the ice cream shop!

Pro Tips for Making 2-Ingredient Strawberry Sorbet

  • Sweeter Berries, Sweeter Sorbet: Use strawberries picked at peak ripeness for the juiciest, most flavor-packed result. Frozen supermarket strawberries are convenient, but nothing beats your own sweet summer haul!
  • Blender Know-How: If you have a high-speed blender, use the berries straight from the freezer. If using a standard blender, let them thaw for 5–10 minutes to avoid motor strain and guarantee creamy blending.
  • The Freeze-and-Scoop Trick: Want classic sorbet-style scoops? Flash-freeze the blended mixture for one to two hours. Over-freezing will make it icy, so set a timer for maximum scoopability!
  • Taste and Adjust: Strawberry sweetness can vary season to season—always taste after blending and add a bit more maple syrup if you prefer a sweeter finish.

How to Serve 2-Ingredient Strawberry Sorbet

2-Ingredient Strawberry Sorbet Recipe - Recipe Image

Garnishes

Serve your sorbet with a flourish! A sprig of fresh mint, a shower of lemon zest, or a scattering of sliced strawberries instantly make this dessert pop with color and aroma. For a little crunch, try a few crushed pistachios or toasted coconut on top.

Side Dishes

Pair your 2-Ingredient Strawberry Sorbet with a crisp almond biscotti, or serve alongside simple shortbread cookies for a sophisticated, palate-cleansing finish to any meal. It also shines next to a platter of fresh berries and seasonal fruit.

Creative Ways to Present

For a party-ready presentation, scoop the sorbet into hollowed-out lemon halves or martini glasses. Layer with coconut whipped cream and berries for a parfait, or serve between thin wafers for refreshing strawberry “ice cream” sandwiches!

Make Ahead and Storage

Storing Leftovers

Transfer any extra sorbet to an airtight, freezer-safe container and press a piece of parchment or wax paper directly on the surface to prevent icy crystals. Well-sealed, it will stay fresh for up to a week—though it rarely lasts that long!

Freezing

The 2-Ingredient Strawberry Sorbet is happiest when frozen for just 1–2 hours before serving. If you need to freeze it longer, let it sit at room temperature for 10–15 minutes before scooping so it softens up perfectly again.

Reheating

Sorbet is best enjoyed cold, but if it gets too firm in the freezer, don’t microwave. Just leave it on the counter for a few minutes—nature will gently “reheat” your sorbet and bring back that silky-smooth texture!

FAQs

  1. Can I use fresh strawberries instead of frozen?

    Fresh strawberries will not produce the icy, scoopable texture we love in sorbet. For the best creamy, frozen consistency, always use frozen berries—either store-bought or home-prepped. If you only have fresh, hull and freeze them first for a few hours.

  2. Is it possible to use honey or another sweetener?

    Absolutely! Honey, agave, or even simple syrup all work well in place of maple syrup. Just start with a little and taste as you go, since sweetness intensity and flavor can differ.

  3. Why did my sorbet turn out icy or hard?

    Over-blending can melt the mixture and create icy crystals once refrozen, while over-freezing makes it too hard to scoop. To avoid this, blend just until smooth, and enjoy immediately or freeze for only 1–2 hours for the best texture.

  4. Can I double or triple the recipe?

    Definitely! Just make sure your blender can handle the larger quantity. Blend in batches if needed, and remember that the blending time may increase slightly with more volume.

Final Thoughts

If you’re looking for summer simplicity at its finest, this 2-Ingredient Strawberry Sorbet is pure joy in a bowl. It’s the kind of treat I turn to again and again—effortless, vibrant, and always a crowd-pleaser. Give it a try, and I promise, those two humble ingredients will surprise you with downright delightful results. Happy scooping!

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2-Ingredient Strawberry Sorbet Recipe

2-Ingredient Strawberry Sorbet Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4.6 from 149 reviews
  • Author: Wesley
  • Prep Time: N/A
  • Cook Time: N/A
  • Total Time: 2 mins
  • Yield: 34 servings 1x
  • Category: Dessert
  • Method: Blending, Freezing
  • Cuisine: American
  • Diet: Vegan

Description

This 2-Ingredient Strawberry Sorbet is a quick and easy frozen treat that’s perfect for a hot summer day. Made with just frozen strawberries and a touch of maple syrup, it’s a healthy and refreshing dessert that you can enjoy guilt-free.


Ingredients

Units Scale

Frozen Strawberries:

  • 2 cups frozen strawberries, unsweetened*

Maple Syrup:

  • 12 tablespoons pure maple syrup**

Instructions

  1. Blend the Ingredients: Blend the frozen strawberries and maple syrup. Use the blender’s tamper or plunger to push the strawberries into the blades safely.
  2. Taste and Adjust: Taste and add more sweetener if desired.
  3. Freeze: Enjoy immediately or transfer to a freezer-safe container lined with parchment paper and smooth top with a spoon. Cover securely and freeze for 1-2 hours for perfectly rounded scoops. Do not over-freeze.

Notes

  • If you are using a high-speed blender, put the strawberries in straight from the freezer to prevent over-mixing.
  • I prefer 1 tablespoon of maple syrup, but adjust sweetness to your liking.
  • You could enhance the flavor by adding 1/4 teaspoon of vanilla extract and/or 1/3 cup of pre-chilled coconut cream from a full-fat coconut milk can.

Nutrition

  • Serving Size: 1 serving
  • Calories: Approx. 70 kcal
  • Sugar: Approx. 10g
  • Sodium: Approx. 0mg
  • Fat: Approx. 0.5g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0.5g
  • Trans Fat: 0g
  • Carbohydrates: Approx. 17g
  • Fiber: Approx. 4g
  • Protein: Approx. 1g
  • Cholesterol: 0mg

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