Ponzu Sauce

• 1/2 cup soy sauce
• 1/4 cup lemon juice
• 2 tablespoons rice vinegar
• 2 tablespoons mirin
• 1 tablespoon dashi stock

Teriyaki Sauce

• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sake
• 2 tablespoons sugar
• 1 teaspoon grated ginger

All-Purpose Miso Sauce

• 1/2 cup white miso paste
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 tablespoon dashi stock

Tonkatsu Sauce

• 1/2 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard

Teppanyaki Sauce

• 1/2 cup soy sauce
• 2 tablespoons mirin
• 2 tablespoons sake
• 1 tablespoon sugar
• 1 teaspoon grated garlic

Unagi Sauce

• 1/2 cup soy sauce
• 1/4 cup mirin
• 1/4 cup sake
• 2 tablespoons sugar
• 1 tablespoon cornstarch

Okonomiyaki Sauce

• 1/4 cup ketchup
• 2 tablespoons Worcestershire sauce
• 1 tablespoon oyster sauce
• 1 tablespoon soy sauce
• 1 tablespoon sugar

Yakisoba Sauce

• 1/4 cup soy sauce
• 2 tablespoons Worcestershire sauce
• 1 tablespoon ketchup
• 1 tablespoon oyster sauce
• 1 tablespoon sugar

Yakiniku (Japanese BBQ) Sauce

• 1/2 cup soy sauce
• 1/4 cup mirin
• 2 tablespoons sake
• 2 tablespoons sugar
• 1 tablespoon grated garlic

Sesame Sauce (Goma Dare)

• 1/4 cup sesame paste
• 2 tablespoons soy sauce
• 1 tablespoon sugar
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger